This creamy and spiced vegan pumpkin spice milkshake is the perfect fall-flavoured cold drink to enjoy before the weather gets too cold! Make these in less than 10mins and with only 5 ingredients.

Two glasses of vegan pumpkin spice milkshake with whipped cream and cinnamon sticks.

Ingredients

Vegan vanilla ice cream (can be any non dairy milk based)

Canned pumpkin purée

Maple syrup or golden syrup to sweeten (can omit for a less sweet milkshake)

Pumpkin pie spice (consists of cinnamon, nutmeg, cloves, ginger and allspice)

Non dairy milk (I recommend using something creamy like almond or cashew milk!)

Ingredients for vegan pumpkin spice milkshake. — Ingredients for Vegan Pumpkin Spice Milkshake

Steps

Combine pumpkin purée, maple syrup and pumpkin pie spice to create the pumpkin spice aspect of the milkshake.

Blend all the ingredients together and top with whipped cream and pumpkin pie spice.

Check out my other vegan fall recipes!

See all fall recipes

Vegan Pumpkin Spice Milkshake

LingLing Deng

is the perfect fall-flavoured cold drink to enjoy before the weather gets too cold! Make these in less than 10mins and with only 5 ingredients.

Print Recipe Pin Recipe

Total Time 8

Course Dessert, Drinks

Cuisine American

Servings tall glasses

Ingredients

▢ 2 pints vegan vanilla ice cream, or 4 cups
▢ 1 ½ cup non dairy milk
▢ ½ cup pumpkin purée
▢ 2 tbsp maple syrup, or 1 tbsp golden syrup
▢ ½ tsp pumpkin pie spice

Toppings

▢ Coconut whipped cream
▢ Pumpkin pie spice

Instructions

Whisk together the pumpkin purée, maple syrup and pumpkin pie spice.
½ cup pumpkin purée, 2 tbsp maple syrup, ½ tsp pumpkin pie spice
Add the pumpkin purée mix, vegan ice cream and non dairy milk to a high speed blender. Blend on high until smooth.
2 pints vegan vanilla ice cream, 1 ½ cup non dairy milk
Pour the milkshake in 2 tall glasses or 3-4 small glasses. Top with coconut whipped cream and sprinkle on some pumpkin pie spice.
Coconut whipped cream, Pumpkin pie spice