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–+ servings
Two glasses of vegan pumpkin spice milkshake with whipped cream and cinnamon sticks.

Vegan Pumpkin Spice Milkshake

LingLing Deng
is the perfect fall-flavoured cold drink to enjoy before the weather gets too cold! Make these in less than 10mins and with only 5 ingredients.
Print Recipe Pin Recipe
Total Time 8 minutes
Course Dessert, Drinks
Cuisine American
Servings 2 tall glasses

Ingredients
  

  • 2 pints vegan vanilla ice cream, or 4 cups
  • 1 ½ cup non dairy milk
  • ½ cup pumpkin purée
  • 2 tbsp maple syrup, or 1 tbsp golden syrup
  • ½ tsp pumpkin pie spice

Toppings

  • Coconut whipped cream
  • Pumpkin pie spice

Instructions
 

  • Whisk together the pumpkin purée, maple syrup and pumpkin pie spice.
    ½ cup pumpkin purée, 2 tbsp maple syrup, ½ tsp pumpkin pie spice
  • Add the pumpkin purée mix, vegan ice cream and non dairy milk to a high speed blender. Blend on high until smooth.
    2 pints vegan vanilla ice cream, 1 ½ cup non dairy milk
  • Pour the milkshake in 2 tall glasses or 3-4 small glasses. Top with coconut whipped cream and sprinkle on some pumpkin pie spice.
    Coconut whipped cream, Pumpkin pie spice
Keyword milkshake, pumpkin dessert, pumpkin pie milkshake, pumpkin pie spice, pumpkin recipe, pumpkin spice, vegan milkshake
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