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Four slices of grilled peach toast with tofu ricotta and arugula.

Grilled Peach, Tofu Ricotta and Arugula Toast

LingLing Deng
Homemade tofu ricotta spread on your choice of bread, topped with a handful of arugula and grilled peach slices, and seasoned with cracked black pepper and sea salt.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course brunch, Snack
Cuisine American
Servings 4 toasts

Ingredients
  

  • 1 recipe of my Tofu Ricotta, link below
  • 2 medium peaches, sliced
  • 1 tbsp olive oil
  • 4 slices thick bread of choice
  • 2 cups baby arugula
  • black pepper
  • sea salt

Instructions
 

  • Make the tofu ricotta according to my Tofu Ricotta recipe. Refridgerate until ready to use.
    1 recipe of my Tofu Ricotta
  • Heat a grill or a skillet on high heat. Toss the peach slices with olive oil. Once the grill or skillet is hot, place on the peach slices and grill for 4-5mins. Flip the peach slices and grill for another 4-5mins. Repeat this step if there is more peach slices to grill.
    2 medium peaches, 1 tbsp olive oil
  • Toast the pieces of bread if desired. Spread the tofu ricotta on each toast, divide the arugula and line 4-5 slices of grilled peach on each toast. Serve with freshly cracked black pepper and sea salt.
    4 slices thick bread of choice, 2 cups baby arugula, black pepper, sea salt

Notes

  • These toasts are best served fresh, but can be stored in an airtight container overnight if needed.
Keyword arugula, grilled peach, toast, tofu, tofu ricotta, vegan ricotta, vegan toast
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