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Stack of vegan banana pancakes with fresh berries on top and maple syrup drizzle.

Vegan Whole Wheat Banana Pancakes

LingLing Deng
Whole wheat vegan banana pancakes with no sugar and no oil. Top with your favourite pancake toppings for a deliciously homey breakfast!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, brunch
Cuisine American
Servings 0 pancakes

Ingredients
  

  • 1 small ripe banana
  • ¾ cup all purpose flour
  • ¾ cup whole wheat flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ tbsp flax meal
  • 1½ cup unsweetened non dairy milk
  • ½ tsp vanilla extract

Instructions
 

  • In a bowl, mash the banana using a fork. Set aside.
    1 small ripe banana
  • In a large mixing bowl, whisk together the all purpose flour, whole wheat flour, baking powder, salt, and flax meal (dry ingredients). Make a well in the middle of the mixture.
    ¾ cup all purpose flour, ¾ cup whole wheat flour, 1 tsp baking powder, ¼ tsp salt, ½ tbsp flax meal
  • Add the mashed banana into the well along with the non dairy and vanilla extract. Mix with a fork until there are no signs of dry flour. Do not overmix.
    1½ cup unsweetened non dairy milk, ½ tsp vanilla extract
    mixed pancake batter.
  • Heat a non-stick skillet on medium high heat. If you’re using a pan without the non-stick coat, lightly brush the inside of the pan with vegetable oil, or spray some cooking spray. 
  • Scoop about ⅓ cup of batter into the pan. Depending on how big your pan is, scoop another ⅓ cup of batter into the pan to make a second pancake. 
    frying the first side of the pancake.
  • Fry the pancake for 2-3mins on the first side. Flip the pancakes and reduce heat to medium-low. Fry for another 2-3mins. Transfer to a serving plate or a cooling rack. 
    frying the second side of the pancake.
  • Repeat steps 5-6 until you have used all of the batter. 
  • Serve with your favourite pancake toppings and enjoy! 

Notes

  • If you’re making smaller pancakes, cook ¼ cup batter per pancake instead of ⅓ cup.
  • If you’re making large pancakes, use ½ cup batter per pancake.
  • Another hack for keeping the pancakes warm while you’re frying the rest of the batter is to keep the cooked pancakes in the microwave. 
Keyword banana pancake, breakfast, easy pancake recipe, homemade pancake, pancake, pancake day, pancake recipe, vegan banana pancake, whole wheat banana pancake
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