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–+ servings
Two glasses of milkshake full shot

Vegan Peach Cobbler Milkshake

LingLing Deng
Peachy and creamy vegan milkshake blended with fresh peaches and graham crackers. Top with coconut whipped cream, sliced peaches and graham cracker pieces.
Print Recipe Pin Recipe
Total Time 10 minutes
Course Dessert, Drinks
Cuisine American
Servings 2 glasses

Ingredients
  

  • 1 pint vegan vanilla ice cream , about 500g, or 2 cups
  • 1¼ cup non dairy milk, such as coconut milk
  • 1 ripe peach, peeled and diced
  • 2 graham crackers, crushed
  • ¼ tsp ground cinnamon
  • Coconut whipped cream, optional for topping
  • Sliced peach, optional for topping
  • Graham cracker pieces , optional for topping

Instructions
 

  • Add the ice cream, non dairy milk, diced peach, crushed graham crackers and ground cinnamon to a high speed blender.
    1 pint vegan vanilla ice cream, 1¼ cup non dairy milk, 1 ripe peach, peeled and diced, 2 graham crackers, crushed, ¼ tsp ground cinnamon
  • Blend the mixture until smooth and creamy. Divide the milkshake between two glasses.
  • Garnish the milkshake with coconut whipped cream, sliced peach and graham cracker pieces. Sprinkle on some cinnamon powder for extra flavour.
    Coconut whipped cream, Sliced peach, Graham cracker pieces

Notes

  • Optional garnish: dip the rims of the glasses in non dairy milk and coat with graham cracker crumbs.
Keyword dairy free milkshake, fruit milkshake, peach cobbler, peach milkshake, vegan milkshake, vegan milkshake recipe, vegan peach milkshake
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