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–+ servings
Four scones with white chocolate drizzle

Strawberry Peach Scones with White Chocolate Drizzle (Vegan)

LingLing Deng
Quick and easy vegan scones with diced canned or fresh peach, diced fresh strawberries and drizzled with vegan white chocolate.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 scones

Ingredients
  

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ of salt
  • ½ cup unsalted vegan butter, cold and cubed
  • ½ cup non dairy milk
  • ⅓ cup granulated sugar
  • ½ cup fresh strawberries, finely diced, about 4 large strawberries
  • ½ cup fresh or canned peach, finely diced, about ½ a medium peach

Vegan white chocolate drizzle

  • ¼ cup vegan white chocolate chips
  • 1 tbsp coconut oil

Instructions
 

  • Preheat the oven to 400ºF, set oven racks to the middle and line a baking sheet with parchment paper.
  • Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
    2 cups all purpose flour, 2 tsp baking powder, ½ tsp baking soda, ¼ of salt, ⅓ cup granulated sugar
    Dry ingredients whisked in a glass bowl
  • Add the vegan butter and use 2 forks or a pastry cutter to  combine the butter with the dry ingredients. The texture should resemble coarse oatmeal or little peas.
    ½ cup unsalted vegan butter, cold and cubed
    Butter cut into dry mix
  • Gradually add the non dairy milk to the butter and dry mix. Using a fork, mix the dough until just combined. There should be little traces of flour.
    ½ cup non dairy milk
  • Add the diced strawberries and peaches and carefully fold into the dough until it is evenly distributed in the dough.
    ½ cup fresh strawberries, finely diced, ½ cup fresh or canned peach, finely diced
    rough ball of dough formed with strawberries and peaches added
  • Generously flour a clean surface (such as the kitchen counter or a large wooden cutting board.
  • Lightly knead the dough with your hands and transfer to a clean floured surface. Knead the dough 2-3 times and form the dough into a thick disk (about 6 inches). 
    If you are making 8 smaller scones: divide the dough into two and form two separate dough disks (about 4 inches each).
    Two dough disks formed
  • Use a knife to cut the dough disk into 6 pieces and transfer onto the baking sheet, leaving about 3-4cm of space in between each scone.
    If you are making 8 scones, cut each dough disk into 4 even pieces.
    8 pieces of scones on the floured surface
  • Brush the top of each scone with non dairy milk so the tops brown nicely when baked. Optionally, you can sprinkle some coarse sugar on top as well!
    Unbaked scones on a baking tray with non dairy milk brushed on top
  • Bake for 15-17 mins or until the top of the scones are golden brown. Transfer the scones to a cooling rack to cool completely.
    Baked scones on a baking tray
  • Make the white chocolate drizzle by microwaving the chocolate chips and coconut oil for 20-30 seconds. Add 10 second intervals each time until fully melted. Use a spoon to mix together the melted chocolate chips and coconut oil.
    ¼ cup vegan white chocolate chips, 1 tbsp coconut oil
  • Use a small spoon to drizzle the melted white chocolate onto each scone and allow the white chocolate to harden on the scones before serving.

Notes

Storage instructions:

  • once the scones are completely cooled, seal them in a zip lock bag and store them in the fridge for up to 5 days. 
  • To freeze the scones, wrap each scone with plastic wrap, store the scones in a ziplock bag and freeze for up to 3 months.

Reheating instructions:

  • To heat up a refrigerated scone: microwave on high for 20-25 seconds OR bake the scones at 350ºF for 5-8mins
  • To heat up a frozen scone: defrost the scones in the microwave for 30-35 seconds. Optionally, you can proceed to bake them at 350ºF for 5mins to make the scones crispier!
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Keyword peach scones, scone recipe, scone recipe easy, scones, strawberry scones, sweet biscuits, vegan baked goods, vegan scones, vegan white chocolate
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