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–+ servings
White bowl of cold noodles with vegetables. Hand pouring sauce into bowl.

Easy Vegetable Noodle Salad

LingLing Deng
Chinese style noodles tossed with vegetables and a flavourable sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 2

Ingredients
  

  • 2 servings chinese noodles
  • water to cook the noodles
  • 3 tsp sesame oil
  • 1 medium carrot, peeled and shredded
  • 1 small cucumber, sliced
  • 1 small bell pepper, sliced
  • 2 tbsp green onion, chopped

Sauce Ingredients

  • 2 tbsp soy sauce
  • 1 tbsp black vinegar
  • 1 tsp sugar
  • ¼ tsp garlic powder
  • ½ tbsp chili oil

Toppings

  • 2 tbsp mint leaves, for garnish
  • chopped nuts, such as peanut or walnut
  • sesame seeds

Instructions
 

  • Cook the noodles according to package instructions. Drain and toss with the sesame oil. Refridgerate until cold.
    2 servings chinese noodles, water to cook the noodles, 3 tsp sesame oil
  • Meanwhile, prepare all the vegetables and make the sauce by whisking together all the sauce ingredients.
    1 medium carrot, peeled and shredded, 1 small cucumber, sliced, 1 small bell pepper, sliced, 2 tbsp green onion, chopped, 2 tbsp soy sauce, 1 tbsp black vinegar, 1 tsp sugar, ¼ tsp garlic powder, ½ tbsp chili oil
  • Toss the cold noodles with the vegetables and sauce. Top with desired toppings and serve!
    2 tbsp mint leaves, chopped nuts, sesame seeds
Keyword asian noodle salad, noodle, noodle salad, noodle salad recipe, vegan noodles
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