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Savoury Dishes

Bowl of tofu ricotta and tomato pasta with a golden fork on the side and a stripped napkin under the golden fork.
Savoury Dishes

Tofu Ricotta & Tomato Pasta (Vegan)

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Similar to the TikTok baked pasta trend, we are making a deliciously creamy baked tofu ricotta and tomato sauce tossed with your favourite pasta! This is for all of my whole-foods friends and for those looking to incorporate more plant-based foods into their meals! To make this recipe, we are […]

Bowl of no-cashew Alfredo pasta with sautéed onions, veggie ground round, mushrooms and cherry tomatoes. Surrounding the bowl of pasta is a dark teal napkin, golden cutlery, raw cherry tomatoes, raw mushrooms, uncooked pasta and spinach.
Savoury Dishes

No-Cashew Alfredo Pasta (Vegan)

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In this recipe we are making a creamy vegan Alfredo sauce using vegan butter, onion, flour, unsweetened plant milk and vegetable bullion. To accompany sauce and the pasta, we’re adding grilled mushrooms, cherry tomatoes, veggie ground round and spinach. The combination of the creamy sauce and the flavourful vegetables will […]

Two plates of maple-miso eggplant served on beds of rice. Accompanied by bowl of white rice and small bowl of maple-miso glaze and brush.
Savoury Dishes

Maple-Miso Glazed Eggplant

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I’ve loved eggplants since the first time I tried them. When I found out that many of my friends didn’t like eggplant, I was shocked. They say it’s the texture and the taste that drives them away, but when they tried my mom’s way of cooking eggplant, they changed their […]

Bowl of vegan gnocchi with homemade kale and walnut pesto.
Savoury Dishes

Vegan Gnocchi with Pesto

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I’m obsessed with how chewy the gnocchi is! Read on and find out how I made this delicious Gnocchi and Pesto recipe! Traditional gnocchi uses potato, egg and flour, but I’m here to prove to you that you can omit the egg and still be able to chewy and textured […]