foodbylingling, Author at foodbylingling • Page 4 of 10

Vegan Chocolate Strawberry Scones

January 27, 2022 3 comments

Soft and flakey vegan scones with fresh strawberries and mini chocolate chips. Pair these scones with a cup of tea or coffee for a tasty afternoon snack! If you’re seeing this around valentines day (or any day of the year really), I guarantee you’ll win over you s/o’s heart with […]

Stack of vegan banana pancakes with fresh berries on top and maple syrup drizzle.

Breakfast, Brunch

Whole Wheat Banana Pancakes (Vegan)

January 15, 2022 4 comments

Fluffy and chewy vegan whole wheat banana pancakes with no sugar and no oil! This is a staple breakfast recipe in my house, and I’m sure you’ll fall in love with it after your first bite. Don’t get me wrong, waffles are great and have an amazing texture, but nothing […]

Loaf of ginger banana bread with a piece sliced off.

Breakfast, Desserts, Winter Recipes

Vegan Ginger Banana Bread

January 3, 2022 0 comments

Moist and fluffy gingerbread flavoured banana bread with vanilla glaze. If you have molasses leftover from the holiday’s, you’ll want to bake a loaf of this banana bread to enjoy throughout the week! It’s amazing how leavened and chewy the banana bread is. When my father and sister tried a […]

Desserts

Vegan Carrot Sheet Cake with Spiced Cream Cheese Frosting

December 30, 2021 4 comments

Moist and fluffy carrot cake with spiced cream cheese frosting spread on top. This cake recipe is super easy to make and great for dessert or even breakfast! Sheet cakes are great because they don’t need to assembled, and it generally takes less time to make compared to cakes with […]

gluten free pumpkin protein muffin cut in half to show texture.

Breakfast, Fall Recipes

Gluten-free Vegan Pumpkin Protein Muffins

November 2, 2021 4 comments

Moist and fluffy vegan gluten free muffins made with Nutrika’s pumpkin protein powder! These muffins pack quite the punch and are very easy to make. You can enjoy them for breakfast, or as a filling afternoon snack. This was my first time baking gluten-free, so I had to test the […]

Dish of brown butter apple crumble with scoops of ice cream.

Breakfast, Desserts, Fall Recipes

Vegan Brown Butter Apple Crumble

October 22, 2021 13 comments

Buttery and spiced apple slices baked with a layer of chewy and crispy crumble. The easier and more delicious alternative to the fall-favourite apple pie! Apples in baked desserts is honestly quite something. I love how apples become soft, sweeter and slightly tangy when baked. Now imaging apples baked with […]

Fall Recipes, Savoury Dishes, Soups & Salads, Winter Recipes

Beefless Jackfruit Stew

October 17, 2021 2 comments

Flavoursome and heart-warming vegan stew with shredded jackfruit and veggies. If you’re looking for an easy one-pot stew for dinner, you’re in the right place! Ingredients rundown Young jackfruit: If you’re unfamiliar with what jackfruit is, read on to learn more: Jackfruit part of the Moraceae family and grows in […]

Savoury Dishes

Pumpkin Seed and Kale Pesto Pasta

October 10, 2021 0 comments

Creamy and flavoursome pumpkin seed and kale pesto tossed with pasta of your choice and cherry tomatoes. Make this quick and easy dish in less than 25mins! About Nutrika Nutrika is a women owned plant-based Canadian business that sells a variety of healthy and nutritious products. They have three pumpkin seed products, which […]