Home ยป Archives for foodbylingling ยป Page 4

Author: foodbylingling

Loaf of ginger banana bread with a piece sliced off.
Breakfast, Desserts

Vegan Ginger Banana Bread

0 comments

Moist and fluffy gingerbread flavoured banana bread with vanilla glaze. If you have molasses leftover from the holiday’s, you’ll want to bake a loaf of this banana bread to enjoy throughout the week! It’s amazing how leavened and chewy the banana bread is. When my father and sister tried a […]

Dish of brown butter apple crumble with scoops of ice cream.
Breakfast, Desserts, Fall Recipes

Vegan Brown Butter Apple Crumble

13 comments

Buttery and spiced apple slices baked with a layer of chewy and crispy crumble. The easier and more delicious alternative to the fall-favourite apple pie! Apples in baked desserts is honestly quite something. I love how apples become soft, sweeter and slightly tangy when baked. Now imaging apples baked with […]

Three bowls of jackfruit stew.
Fall Recipes, Savoury Dishes, Soups & Salads

Beefless Jackfruit Stew

2 comments

Flavoursome and heart-warming vegan stew with shredded jackfruit and veggies. If you’re looking for an easy one-pot stew for dinner, you’re in the right place! Ingredients rundown Young jackfruit: If you’re unfamiliar with what jackfruit is, read on to learn more: Jackfruit part of the Moraceae family and grows in […]

Plate of pumpkin seed and kale pesto pasta with a lime wedge and small bowl of pasta.
Savoury Dishes

Pumpkin Seed and Kale Pesto Pasta

0 comments

Creamy and flavoursome pumpkin seed and kale pesto tossed with pasta of your choice and cherry tomatoes. Make this quick and easy dish in less than 25mins! About Nutrika Nutrika is a women owned plant-based Canadian business that sells a variety of healthy and nutritious products.  They have three pumpkin seed products, which […]

Baking tray of pumpkin biscoff cookies with a jar of biscoff spread and a mini pumpkin.
Desserts, Fall Recipes

Pumpkin Biscoff Scones (vegan)

11 comments

Moist, fluffy and flakey vegan scones with pumpkin purรฉe, Biscoff Biscuits and Biscoff Cookie Butter. Your classic pumpkin scone recipe just got a delightful twist! Ever since I got my hands on Biscoff Biscuits and Cookie Butter, I’ve been incorporating the goods into any dessert I can. Said desserts include […]

Two bowls of vegan butternut squash Mac with broccoli.
Fall Recipes, Savoury Dishes

Vegan Butternut Squash Mac

1 comment

Creamy and comforting vegan pasta dish with butternut squash sauce and broccoli. Make this comfort dish for your next family dinner! Ingredients Small butternut squash- preferably uniform in size so it’s easier to cut. Shell or macaroni pasta Broccoli florets Unsweetened plant milk such as cashew or almond milk Low […]