Raspberry Coconut Galette (vegan)

Ingredients

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Make vegan pastry dough from scratch 1

Combine filling ingredients (raspberries, coconut cream, etc) 2

Roll out chilled pastry dough 3

Scoop filling onto centre of rolled out dough. 4

Fold in the sides to form the crust of the galette 5

Brush with coconut milk and sprinkle on raw sugar 6

Trim parchment paper and bake until golden! 7