Author: foodbylingling

Two plates of maple-miso eggplant served on beds of rice. Accompanied by bowl of white rice and small bowl of maple-miso glaze and brush.
Savoury Dishes

Maple-Miso Glazed Eggplant

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I’ve loved eggplants since the first time I tried them. When I found out that many of my friends didn’t like eggplant, I was shocked. They say it’s the texture and the taste that drives them away, but when they tried my mom’s way of cooking eggplant, they changed their […]

Bowl of kale and walnut pesto with a small wooden spoonful of pesto on the side. Tabletop is scattered with walnuts.
Sauces & Dips

Kale & Walnut Pesto (Vegan)

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Nothing’s better than making a jar of homemade pesto and having it in hand for all sorts of dishes. You can add it to sandwiches, pasta, as a dip, you name it! The best part of homemade pesto is that it’s fresh and you can choose your flavour combo. In […]

Bowl of vegan gnocchi with homemade kale and walnut pesto.
Savoury Dishes

Vegan Gnocchi with Pesto

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I’m obsessed with how chewy the gnocchi is! Read on and find out how I made this delicious Gnocchi and Pesto recipe! Traditional gnocchi uses potato, egg and flour, but I’m here to prove to you that you can omit the egg and still be able to chewy and textured […]

One caramel apple banana bread loaf with two slices of banana on top and one slice of the loaf on the side. Surrounding the loaf is a cup of coffee, bowl of diced apple, a golden knife and a napkin.
Breakfast, Desserts, Snacks

Caramel-Apple Banana Bread (Vegan)

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I’m sure you’ve all had the chance to bake some sort of bread during the pandemic. Whether it’s sourdough bread or focaccia bread, for some reason bread is one of the at-home food trends that everyone’s been taking part in. Banana bread is one of the “breads” that everyone loves […]

One blood orange-almond loaf with one slice on a white plate. On the side there is a bowl of sliced almonds on a wrinkled napkin.
Breakfast, Brunch, Desserts

Blood Orange & Almond Loaf (Vegan)

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Almond flavoured loaf with almond slices, a layer of blood orange purée and topped with blood-orange glaze. I’ve seen so many people make lemon flavoured loaves so I thought I’d take a creative route and use blood oranges with almonds. I didn’t know I needed this flavour combo until I […]